Paul Ekstein of Woodbridge, Ontario, Canada, has been selected by the Klussendorf Association as the fifth recipient of the Robert "Whitey" McKown Master Breeder Award. The honor was presented at the 47th...
Richard Caverly, Benton, Maine, won the coveted Klussendorf-MacKenzie Award presented during the 47th World Dairy Expo, in memory of Duncan McKenzie, 1961 Klussendorf winner
The Penterman family of Holland's Family Cheese is embracing the Wisconsin cheese-making tradition and adding a Dutch flare. Marieke and Rolf Penterman have a passion for dairying that was larger than...
The top two individuals in the college contest hailed from Virginia Tech. To be a top 10 team in the Intercollegiate Judging Contest at World Dairy Expo, you had to average a 45.8. To be a top individual,...
Past WDE judging winners are keeping the tradition alive and in the family Most young dairy enthusiasts have a passion for dairying because that is what the generation before them did and they want to...
Study shows that children are detached from the agri-food production cycle. Fewer Americans understand where food originates, how it's produced or how purchasing decisions affect the entire agri-food system....
Rearing costs are high, but calving heifers too early may adversely impact lifetime milk production. by Abby (Huibregtse) Bauer, Hoard's Dairyman Associate Editor The earlier a heifer enters the milking...
From farm to fridge, we all play a role in reducing food waste. We waste 40 percent of all food. Forty percent of the calories we produce in the U.S. are lost across the food chain and go unconsumed,"...
Processor group leader takes another swipe at milk producers. For decades, the relationship between milk producer groups and the International Dairy Foods Association (IDFA), which represents milk processors,...
As the beef cattle herd continues to shrink, dairy steer growers have options to consider to enhance beef production. Dairy steers are becoming a growing part of the beef industry. The number of beef cows...
New business opportunities are helping small herds stay in business. Washington was the only state in the country to increase dairy farm numbers in both 2011 and 2012, adding 10 herds each year. Jay Gordon...
Hayley Fernandes used all her resources to prepare for national competition. Whether it's showing, judging or dairy bowl, everyone starts at the beginning. Often times an older sibling shows the younger...
State and local officials spent a day learning about Wisconsin's dairy industry. As each generation becomes farther removed from agriculture, it is increasingly more important to educate consumers about...
U.S. Farmers and Ranchers Alliance shares what messages we should be relaying to consumers. Communicating with influential consumers is among the many responsibilities of agriculturists. It is better for...
Corey Geiger recently spent time interviewing Robert Walton for our 2013 World Dairy Expo Supplement on his long and distinguished career with ABS and the greater dairy community. The video below includes...
A smart - and attainable - goal is 200,000. The list of reasons why dairies should constantly work to lower their herd somatic cell count (SCC) is both long and old. Reasons that were good decades ago...
Picture-day planning starts far in advance. The Hoard's Dairyman Farm typically pictures cows at the farm once each year for promotion, marketing and advertising purposes. This generally occurs in summer...
New faces and familiar ones mark the latest sire summary. by Patti Hurtgen, Hoard's Dairyman Online Media Manager Sire summaries occur three times each year. Sometimes it seems the top bulls rarely change;...
By getting to know the parts of a calf's respiratory "engine," farms are better equipped to troubleshoot breakdowns in defense. "It's tough to fix an engine until you know how it works. The same is true...
